24 th 6th day
a small Town, 10 miles,
here we got Breakfast and are in sight of the River. Some parts of the
last stage Cultivated, the grain chiefly Rye,
some fields of a changable Red with some
Clover. the Soil gravelly and of a Red-
ist colour. Started at 9, crossed Armstrong
Creek, passed along a very rough road,
with some rain, close on the River, at the
foot of Barry's Mountain, then crossed Wi-
kinisky Creek a stream as large as Brandywine,
we now began to get among the Pines,
a few places, here and there Cultivated,
the Soil not very productive, poor look-
ing Houses, Stoped by the side of the Road
and refreshed ourselves out of the Waggon 10m.
Started at 2 had 3 miles of a good Road to
Place Information
Started this Morning about 4,
had a very good road tho a little hilly
with some spots of Cultivated land for about
2 miles, then Crossed
Clarks Creek and
prepared to ascend
Peters Mountain,
the road pretty good,
we were 1ΒΌ hour go-
ing over it, called two Miles, it was
remarkable to
see several lively springs
near its summit. Shortly after we left
this
Mountain we crossed Powells Creek
a large
stream, and had an excellent
Road to Hallifax
Place Information
here we got Breakfast and are in sight of the River. Some parts of the
last stage Cultivated, the grain chiefly Rye,
some fields of a changable Red with some
Clover. the Soil gravelly and of a Red-
ist colour. Started at 9, crossed Armstrong
Creek, passed along a very rough road,
with some rain, close on the River, at the
foot of Barry's Mountain, then crossed Wi-
kinisky Creek a stream as large as Brandywine,
we now began to get among the Pines,
a few places, here and there Cultivated,
the Soil not very productive, poor look-
ing Houses, Stoped by the side of the Road
and refreshed ourselves out of the Waggon 10m.
Started at 2 had 3 miles of a good Road to